A history of flavours – Cretan State

Sensory workshop on the influence of politics, expediency and fashion in everyday cuisine and professional dining places with guides history, descriptions of travelers, developments in gastronomy in East and West, the historical recipes and tasting.
Reservations: 6907552349 and mkavroulakis@gmail.com
Price: 15 euros and 13 euros for students and pupils.
Limited seat number.

When: Sunday 28th Feb at 11:00–13:00

Where: Serenissima Boutique Hotel, Skoufon 4, 73131 Chaniá, Greece (Click here for link to map)

More info: https://www.facebook.com/events/445874892268768/