Foraging wild greens – Lousakies/Kissamos, Polyrrinia, Spilia, Glossa, Mothiana, March to April

Foraging wild greens in Crete is more than just a tradition – it’s part of our culinary heritage!
From February to April, in collaboration with local associations, hands-on experiences are organised across various locations in the region of Chania.

 Learn how to identify and collect wild greens with respect for nature.
 Discover their different names, uses, and nutritional value.
 Experience authentic Cretan cuisine, where wild greens are a key ingredient in traditional recipes.

Crete is home to one of the richest varieties of wild greens in the world, with over 120 species growing from the White Mountains to its coastal areas. For more than 2,500 years, these greens have been an essential part of Cretan cuisine, not just as a side salad, but as the stars of unique dishes.

If you are in the area during this period, this is the perfect opportunity to experience an authentic tradition and discover one of the treasures of the Cretan land! 

Programme in detail:

22nd February 11.00
in co-operation with the Cultural Association of Lousakies
Meeting point: Kissamos, El. Venizelos Square at the NATIONAL BANK at 11.00
For participation contact Maria Malandraki: 693 6995104

Visit to the old olive press in Zachariana, treats offered by the Cultural Association, and more…..
Bring a small knife!

16th March 11.00 in Polyrrinia
Meeting point: at the old elementary school.
Contact Maria Kambouraki for participation: 697 3739180

26th – 27th April 11.00
in co-operation with the Cultural Associations of Spilia, Glossa and Mothiana.
The meeting point will be announced.
For participation in Spilia call Christina Kanitsaki: 694 6278019
For participation in Glossa call Antonia Pantelidis: 697 8330718
For participation in Mothiana call Dimitra Nikitopoulou: 697 8389208

For other areas see poster please!