The Hellenic-French Association of Chania invites you to celebrate the arrival of the NOUVEAU BEAUJOLAIS !
The first wine of the year will be served in Chania on the evening of
Thursday, 15th November at 21.00, at the Sailing Club of Chania, Defkalionos 17.
The Beaujolais Nouveau owes its easy drinkability to a winemaking process called carbonic maceration, also known as whole-berry fermentation. This technique preserves the fresh, fruity quality of the grapes without extracting bitter tannins from the skins of the grapes.
More about the history of the Beaujolais Nouveau Day